Jan 15, 2026 · By marinating the pork in shio koji, the meat becomes incredibly tender and seasoned right to the core, providing a beautiful contrast to the golden, crunchy panko breadcrumb coating. It is a sophisticated take on a classic snack that balances savoury, salty, and acidic flavours perfectly. At this time, the shio koji after removing the meat and fish will be very delicious if you use it as a secret ingredient for soups and sauces instead of throwing it away. Use Shio Koji as you would with salt, marinate meat and fish before cooking to tenderize, drizzle over boiled eggs, add this to soups, and make a salad dressing! Find many great new & used options and get the best deals for Nama Shio Koji, 7. It’s the best shortcut to better flavor. Jul 11, 2025 · Shio koji is derived from just three ingredients: water, salt (shio), and cooked rice that’s been inoculated with koji, the ancient, safe-to-eat mold Aspergillus oryzae. This fermented natural seasoning is made with just salt, water, and rice koji!. Easy shio koji recipe! How to make shio koji marinades Products for making shio koji What is shio koji? Used in Japan for centuries, shio koji has gained popularity in the West in recent years due to the increasing interest in fermented foods. The possibilities are endless. Use Shio Koji as you would with salt, marinate meat and fish before cooking to tenderize, drizzle over boiled eggs, add this to soups, and make a salad dressing! Dec 23, 2025 · Shio koji is primarily used as a marinade for poultry, meat, and seafood. It's made by fermenting a mixture of grain koji (cooked grain, most commonly rice, that has been inoculated with Aspergillus oryzae and then dried), salt, and water to create a porridge-textured product with a sweet, funky aroma. Marinate meat, vegetables, and more. In fact, in Japan, ramen is divided into three major styles: Kyushu Shio, Tokyo Shouyu and Hokkaido Miso Styles, although differ in flavors are different, each have followers of their own. Nov 10, 2022 · One of the most popular ways to use shio koji is as a marinade for beef, chicken, or fish. Nov 9, 2025 · This is like salt 2. Dec 24, 2025 · Shio (salt) and shoyu (soy sauce) are both common ramen broth seasonings that add saltiness to the ramen noodle soup. Feb 27, 2023 · Koji is an edible fungus that is inoculated in steamed rice, and fuzzy, fresh rice koji is the foundation for making miso, sake, amazake, and shio koji, a delightfully versatile Japanese condiment. Swipe to see how we make a super simple marinade that is full of flavor for this easy weeknight dinner idea. The koji imparts an umami flavor on the meat and tenderizes it by degrading the enzymes and breaks proteins back down into amino acids. It’s an exquisite blend of shio koji (salted rice koji paste) and garlic paste, which exhibits substantial umami and an appetizing garlic flavor. Nov 1, 2021 · Learn all about shio koji, how to make it at home and how to use it in your cooking in our comprehensive guide. Don’t have shio koji near you? Use a mix of rice vinegar, soy sauce, yogurt or miso paste (to help tenderize protein like chicken here). We would like to show you a description here but the site won’t allow us. I previously shared how to make shio-koji, the ultimate salt umami sauce to add to your cooking, and this time, we’re making amazake 甘酒! It’s often called a “drinkable IV drip” in Japanese because of its health benefits! Made with garlic, rice koji, and salt, Shio Koji Garlic Paste is a versatile, tasty, and nutritious seasoning. I’ve used shio koji to marinate chicken breast for karaage (super good, recommend it!!). In fact, its rustic nature goes beyond oriental cooking and successfully made its way into western cooking. Jan 8, 2023 · You know koji; you just don't know you know do. Dec 10, 2019 · Add it to sauces, dressings, baked goods, lacto-fermented vegetables, and more! Here are some of our favorite uses for shio koji, which I will continue to add to as we experiment more and more with it in the test kitchen. Aug 28, 2023 · This shio koji marinade recipe adds an umami bomb of flavor to chicken, pork, seafood, and more with just a few tablespoons. Jun 24, 2025 · Use Shio Koji as you would with salt, marinate meat and fish before cooking to tenderize, drizzle over boiled eggs, add this to soups, and make a salad dressing! Shio Koji adds mellow saltiness and complexity and depth to any dish🥰 Ingredients: 100g koji rice 30g salt 100g water, more as needed Instructions: 1. Learn how easy it is to make Shio Koji-the essential Japanese flavor enhancer. Think of shio koji as the new, savory counterpart to amazake - but don't let that limit how you use them! Amazake can be used with savory ingredients in the same way shio koji can be used with sweet ingredients. It’s a natural way to boost umami, tenderize meats, and marinate fish or veggies.

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